Home » Catering Halls, Promotional » Easter Day Brunch – Timber Point Country Club
Apr
02
Easter Day Brunch
Sunday, April 04, 2010
Easter Day Brunch

Sunday, April 4, 2010
Reservations 11:00, 12:30, 1:30 & 2:30

Groups of 14 or larger will be seated at 2 tables
or in the Cocktail Room

Menu

Hot Carving Station

Spring Leg of Lamb
Clove Virginia Ham with Brown Sugar Glaze
Herb Basted Turkey Breast with Giblet Gravy

Breakfast Entrees

Eggs Benedict with Hollandaise
Scrambled Eggs
Orange Marmalade French Toast
Country Fried Potatoes
Hickory Smoked Bacon
Sausage Links
Assorted Bagels and Mini Muffins
Fresh Fruit Displays
Peel and Eat Shrimp Cocktail

Luncheon Entrees

Dill Crusted Salmon with White Wine Cream Sauce
Grilled Hanger Steak with Cremini Mushroom & Vidalia Onion
Baked Ziti Parmesan
Tuscan Chicken with Olives, Artichokes & Rosemary
Delicious Assortment of Salads & Platters (8)

Chocolate Fountain Dessert Table
Unlimited Champagne & Mimosa, Coffee, Tea, Softdrinks and Juices

Price $32.95 per person

Children 5-9 $15.95
Under 4 No Charge
Plus Tax & Gratuity
Credit Cards Accepted

Timber Point Country Club

398 Great River Rd
Great River, NY 11739-3010

Visit The Mansion at Timber Point’s web site



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