| Easter Day Brunch |
| Sunday, April 04, 2010 |
| Easter Day Brunch Sunday, April 4, 2010 Reservations 11:00, 12:30, 1:30 & 2:30 Groups of 14 or larger will be seated at 2 tables Hot Carving Station Breakfast Entrees Eggs Benedict with Hollandaise Luncheon Entrees Dill Crusted Salmon with White Wine Cream Sauce Chocolate Fountain Dessert Table Price $32.95 per person Timber Point Country Club398 Great River Rd Visit The Mansion at Timber Point’s web site
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